Quality Control for Turkish Bay Leaves

How are bay leaves graded?

Bay leaf quality control at AgroHoby includes grading Turkish bay leaves by size, colour uniformity, cleanliness and aroma. We offer hand selected and machine cleaned grades. The grade that suits you depends on how you plan to use the leaves, so tell us your intended use when you ask for a quote and we can discuss the options.

How are leaves selected and cleaned?

Our products are selected by hand, cleaned and then graded. Hand selected grades are sorted by hand, and machine cleaned grades are cleaned by machine. Grading looks at size, colour uniformity, cleanliness and aroma. Ask us which grade fits your product and we will explain the options.

Where does bay leaf quality control take place?

AgroHoby carries out in-house quality control at every stage of production. The company handles selection, cleaning and grading in its own process. If you want to know more about a specific stage or grade, write to us and our export team will read your question and answer by email.

How can I ask about specifications?

Send your questions about grades, packaging or intended use with a quote request. You can also write to [email protected] or message us on WhatsApp. For the product details we can state today, see our Turkish bay leaves page with its specification table.